MANAGE YOUR RESTAURANT CHAINS & FRANCHISES
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Over the past 12 years eZee Burrp! Restaurant Software in Oman has backed up over 500+ restaurants and franchises that involve complex operations. With the help of eZee Burrp! Head Office Module, we have been able to provide centralized control over connected branches and franchises with centralized control over Menu Items, Rates, Stock and Inventory Management of Individual locations and more.
eZee BurrP! available in cloud based and desktop based variants are designed to give the Food & Beverage Industry the tools required to improvise service and increase efficiency of operations. Customization offered in the system is ideal for any restaurant type including bistros, fast-food chains, fine-dining, cafes, discotheques, bars. Our team of experienced sales and technical engineers help our customers improve efficiently and performance. |
Everything from the table to menu management
Table reservation and menu management is the bloodline of restaurant management and crucial to offering an impeccable guest service. eZee BurrP! offers you a quick and easy solution to table reservation management as well as offering A to Z of menu management--right from creating and editing multiple menus to each menu having its own menu groups, menu subgroups, item types, groups, rates and items modifiers. |
Giving everything on your finger tips, easily switch from one order type to other
Get direct access to all operations modes right from the main dashboard. This reduces errors in order type and increases speed of service. Get the flexibility to choose from Dine In, Delivery, and Take Away, making it easier for the staff to track the order type and simplifying billing process. Moreover, through the Kitchen Display System (KDS) all orders are immediately displayed in the kitchen to jump start the order preparation resulting in quicker and better service. |
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Billing Operations, the final punch of the meal! Its the finale. Its the last impression. A bad dessert can ruin the meal. Anybody involved in restaurant management would know that the guest service doesn't end with order serving. The final and the most critical process for every food and beverage establishment is billing operations.Because this is the only thing that will leave a lasting impression on the guests. Streamlining all operations and keeping all the updates between orders in check, eZee's restaurant POS manages the entire billing process-including adding removing items in an order, splitting bills and more- without any hiccups |